Mayford 2008 Shiraz
Released September 2010
The 2008 Vintage in Porepunkah was warm and dry, giving rise to perfumed and powerful wines.
Harvested in perfect condition over the early weeks of March, the small-berried fruit underwent warm natural yeast fermentation in small open fermenters. On skins for three weeks then basket pressed to Siruge and Bossuet oak (40% new) for 24 months, and further aged in bottle for 8 months prior to release.
Characteristic Mayford earthy perfume; violets, spice and brambly dark fruits, with real velvety depth of palate and supple, linear tannins. Luscious dark cherry and blueberry fruits freshened by mineral and graphite notes. A cracker.
Bottled under cork. |